Every olive branch Shen threw out there, she basically spit on.Meagan is an experienced camper, while Sarah likes the IDEA of family nature time, but isnвЂ™t so sure. And IвЂ™m not trying to be real judgmental but.Ashley was a tyrant to BarвЂ™s mom. Of course he was horrible to Kayla and her mom. And Stephan was actually a lot in his sonвЂ™s life. IвЂ™m rewatching the first 28 episodes.

In short: thereвЂ™s nothing wrong with real-life dinners, but thereвЂ™s also nothing wrong with shooting for an ideal plan. Meagan and Sarah share how we identify our personal values when it comes to kitchen sustainability, what small changes weвЂ™ve made (and stuck with!), and how we keep from getting lost in all the вЂњshouldsвЂќ as we navigate doing just a little bit better for the planet, in ways that work for us.Posted on SeptemEnvisioning Your Week Of Ideal Meals: Episode 331Our вЂњWeek Of Real-Life DinnersвЂќ is beloved around these parts, and we have another installment coming up next month! And while normalizing the pivots and misses (and hastily ordered pizzas) that characterize EVERY familyвЂ™s real-life dinners is super important, we also know that revisiting the values and ideals that serve as your foundation can help re-energize the meal-planning process. As with any kind of improvement we talk about on The Mom Hour, weвЂ™re all about small, repeatable actions you can incorporate into your existing routine, and that add up to meaningful change over timeвЂ“and in todayвЂ™s special episode weвЂ™re applying that framework to sustainability in the kitchen.

We also look at the вЂњingredientsвЂќ that go into a week of meals that nearly hits that elusive ideal.

First Episode Of Mom